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| 005 | 20251024112944.0 | ||
| 100 |
_aSethuparvathy S R _93324 |
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| 245 |
_aExtraction,Quantification and Quality Assessment of fish Body Oil Produced From Sardinella Longiceps Valenciennes,1847,Employing Wet Rendering And Rotary Evaporation Methods/ _cby Sethuparvathy S R |
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| 260 |
_a.-University of Kerala _b:Department of Aquatic Biology and Fisheries _c,2025 |
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| 700 |
_aS.M Raffi (Guide) _93325 |
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| 942 |
_2ddc _cPD |
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| 999 |
_c752405 _d752405 |
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