| 000 | 00436nam a2200121 4500 | ||
|---|---|---|---|
| 020 | _a9780323900447 | ||
| 082 | _a664 JAI | ||
| 084 | _2Colon Classification | ||
| 245 |
_aFood Packaging and Preservation: _bAntimicrobial Materials and Technologies _cEdited by Amit K. Jaiswal and Shiv Shankar |
||
| 260 |
_aUnited Kingdom: _bElsevier, Academic Press; _c2024. |
||
| 504 | _aIncludes Bibiliographical References and Index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c746127 _d746127 |
||