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Food fermentation and preservation

By: Contributor(s): Material type: TextPublication details: Jaipur Book EnclaveISBN:
  • 9788119684717
DDC classification:
  • 664.024 PRE-F
Other classification:
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Holdings
Item type Current library Home library Call number Status Barcode
Book Dept. of Biochemistry Dept. of Biochemistry 664.024 PRE-F (Browse shelf(Opens below)) Available BCH4449

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