00762nam a22001577a 450000500170000002000220001708200170003910000250005624500790008126000360016030000090019652002490020594200120045499900190046695201190048520260223111520.0  a978-1-63987-230-5  a641.819MAN/F  aMantle,Philip910601  aFood Presentation: Styling Techniques for Professionals/cby Philip Mantle  a.-USAb:Murphy and Moorec,2022  a251p  aThis textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.  2ddccBK  c756696d756696  00102ddc4070aAQUbAQUcREFd2026-01-29eSBST/58l0o641.819MAN/FpAQU6598r2026-02-23 05:47:56w2026-02-23yBK