TY  - BOOK
AU  - Mantle,Philip
TI  - Food Presentation: Styling Techniques for Professionals
SN  - 978-1-63987-230-5
U1  - 641.819MAN/F 
PY  - 2022///
CY  - .-USA
PB  - :Murphy and Moore
N2  - This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry
ER  -