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  <titleInfo>
    <title>Food Presentation: Styling Techniques for Professionals</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mantle,Philip</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">-USA</placeTerm>
    </place>
    <publisher>:Murphy and Moore</publisher>
    <dateIssued>,2022</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>251p</extent>
  </physicalDescription>
  <abstract>This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.</abstract>
  <note type="statement of responsibility">by Philip Mantle</note>
  <classification authority="ddc">641.819MAN/F</classification>
  <identifier type="isbn">978-1-63987-230-5</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260223111520.0</recordChangeDate>
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