00569nam a22001217a 450000500170000002000220001708200170003910000180005624500790007426000360015330000090018952002490019820260223111520.0  a978-1-63987-230-5  a641.819MAN/F  aMantle,Philip  aFood Presentation: Styling Techniques for Professionals/cby Philip Mantle  a.-USAb:Murphy and Moorec,2022  a251p  aThis textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.