Mantle,Philip <br/><br/>
Food Presentation: Styling Techniques for Professionals/ 
by Philip Mantle 
 - USA  :Murphy and Moore  ,2022 
 - 251p 
<br/><br/> This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry. 
<br/><br/><label>ISBN: </label>978-1-63987-230-5 
<br/><br/><label>Dewey Class. No.: </label>641.819MAN/F