Adams, Martin R <br/><br/>
Food Microbiology/ 
Martin R. Adams, Peter J McClure, Maurice O. Moss 
 - Fifth Edition 
 - UK:  Royal Society of Chemistry/  2024. 
<br/><br/><label>ISBN: </label>9781837671823 
<br/><br/><label>Dewey Class. No.: </label>664 ADA