01148nam a22001697a 4500003000400000005001700004008004100021020001800062040000800080082001700088084002500105100002200130245003700152260003200189300001500221651074200236OSt20260105133630.0260105b        |||||||| |||| 00| 0 eng d  a9780367781781  ckul  a664.09 MAR/B  2Colon Classification  aMartin A Masuelli  aBiopackaging/cMartin A Masuelli  aNew York:bCRC Press,c2018  axx, 396p.:  xEdible Active Packaging for Food Application: Materials and Technology. Active Bio-Packaging in the Food Industry. Antimicrobial Active Packaging. Transport Phenomena in Biodegradable and Edible Films. Formulation, Properties and Performance of Edible Films and Coatings from Marine Sources in Vegetable and Fruits. Agroindustrial Biomass: Potential Materials for Production of Biopolymeric Films. Vegetable Nanocellulose in Food Packaging. Xylan Polysaccharide Fabricated into Biopackaging Films. Reactive Extrusion for the Production of Starch-Based Biopackaging. Polyhydroxyalkanoates - A Prospective Food Packaging Material: Overview of the State of the Art, Recent Developments and Potentials. Active Biopackaging Based on Proteins.