Martin A Masuelli <br/><br/>
Biopackaging/ 
Martin A Masuelli 
 - New York:  CRC Press,  2018 
 - xx, 396p.: 
<br/><br/><label>ISBN: </label>9780367781781 
<br/><br/><label>Subjects--Geographic Terms: </label>--Edible Active Packaging for Food Application: Materials and Technology. Active Bio-Packaging in the Food Industry. Antimicrobial Active Packaging. Transport Phenomena in Biodegradable and Edible Films. Formulation, Properties and Performance of Edible Films and Coatings from Marine Sources in Vegetable and Fruits. Agroindustrial Biomass: Potential Materials for Production of Biopolymeric Films. Vegetable Nanocellulose in Food Packaging. Xylan Polysaccharide Fabricated into Biopackaging Films. Reactive Extrusion for the Production of Starch-Based Biopackaging. Polyhydroxyalkanoates - A Prospective Food Packaging Material: Overview of the State of the Art, Recent Developments and Potentials. Active Biopackaging Based on Proteins.
<br/><br/><label>Dewey Class. No.: </label>664.09 MAR/B