TY  - BOOK
AU  - Sethuparvathy S R
AU  - S.M Raffi (Guide)
TI  - Extraction,Quantification and Quality Assessment of fish Body Oil Produced From Sardinella Longiceps Valenciennes,1847,Employing Wet Rendering And Rotary Evaporation Methods
PY  - 2025///
CY  - .-University of Kerala
PB  - :Department of Aquatic Biology and Fisheries
ER  -