@book{752405,
	author = {Sethuparvathy S R and S.M Raffi (Guide)},
	title = {Extraction,Quantification and Quality Assessment of fish Body Oil Produced From Sardinella Longiceps Valenciennes,1847,Employing Wet Rendering And Rotary Evaporation Methods/},
	publisher = {:Department of Aquatic Biology and Fisheries},
	year = {,2025},
	address = {.-University of Kerala}
}