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  <titleInfo>
    <title>Food Packaging and Preservation</title>
    <subTitle>Antimicrobial Materials and Technologies</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">United Kingdom</placeTerm>
    </place>
    <publisher>Elsevier, Academic Press</publisher>
    <dateIssued>2024</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <note type="statement of responsibility">Edited by Amit K. Jaiswal and Shiv Shankar</note>
  <note>Includes Bibiliographical References and Index</note>
  <classification authority="ddc">664 JAI</classification>
  <classification authority="Colon Classification"/>
  <identifier type="isbn">9780323900447</identifier>
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