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Food fermentation and preservation
Material type:
TextPublication details: Jaipur Book EnclaveISBN: - 9788119684717
- 664.024 PRE-F
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Book
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Dept. of Biochemistry | Dept. of Biochemistry | 664.024 PRE-F (Browse shelf(Opens below)) | Available | BCH4449 |
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| 664.003 JAY-M Modern food microbiology | 664.02 YIN-B Bioactive seaweeds for food applications : natural ingredients for healthy diets / | 664.024 CHO-E Enzymes in Food Processing/ | 664.024 PRE-F Food fermentation and preservation | 664.07 SPY-N NMR Spectroscopy in Food Analysis/ | 664.07 VEL-C The chemistry of food / | 664.64 ALT-N.1A New protein foods, Vol.1A |
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