Food Processing Technology/ Anuradha Roy

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TextPublication details: Jaipur: Yking Books; 2024.ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Bio-Technology	Dept. of Bio-Technology	664 ROY (Browse shelf(Opens below))	Available	BTY3684

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Previous	664 POT FOOD SCIENCE	664 RAM Food Science and Quality Control/	664 RAT Food Microbiology and Biotechnology/	664 ROY Food Processing Technology/	664 SEL HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES	664 SHE Molecular Techniques in food Biology/ Safety, Biotechnology, Authenticity and Traceability	664 SHE Introducing food science /	Next

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