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Food Science and Quality Control/ Arindam Ramaswamy
Material type:
TextPublication details: Jaiprur: Book Enclave; 2023.ISBN: - 9789392262678
- 664 RAM
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Dept. of Bio-Technology | Dept. of Bio-Technology | 664 RAM (Browse shelf(Opens below)) | Available | BTY3679 |
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| 664 PAR Food Safety and Preservation/ | 664 PAT FOOD MICROBIOLOGY | 664 POT FOOD SCIENCE | 664 RAM Food Science and Quality Control/ | 664 RAT Food Microbiology and Biotechnology/ | 664 ROY Food Processing Technology/ | 664 SEL HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES |
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