Food Safety and Preservation/ Madhulika Parmar

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TextPublication details: New Delhi: Black Prints; 2014.ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Bio-Technology	Dept. of Bio-Technology	664 PAR (Browse shelf(Opens below))	Available	BTY3678

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Previous	664 MOD FERMENTED FOOD BIOTECHNOLOGY	664 MOH CONfectionary and choclate engineering	664 PAD NANOTECHNOLOGY RESEARCH METHODS FOR FOODS AND BIOPRODUCTS	664 PAR Food Safety and Preservation/	664 PAT FOOD MICROBIOLOGY	664 POT FOOD SCIENCE	664 RAM Food Science and Quality Control/	Next

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