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Fish Processing/ ed by Anton Kuris
Material type:
TextPublication details: .-Newdelhi :DPH ,2025Description: 249pISBN: - 978-93-6224-627-1
- 664.94KUR/F
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Book
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Dept. of Aquatic Biology and Fisheries General Stacks | Dept. of Aquatic Biology and Fisheries | 664.94KUR/F (Browse shelf(Opens below)) | Available | AQU6612 |
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| 660.6 SIN-B Biotechnological techniques : practical manual | 660.6 THI-I4 Introduction to biotechnology / | 660.62 ANI-I Industrial microbiology: a text book | 664.94KUR/F Fish Processing/ | 664.94 BAL-F Fish products and value addition / | 664.94 MIS-H Handbook on fish processing and preservation / | 664.94 RAF-V Vitamins, minerals and flavour bearing constituents of aquatic organisms |
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