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Food Quality:Balancing Health and Disease/ ed by Alina Maria Holban and Alexandru Mihai Grumezescu
Material type:
TextPublication details: .-UK :Academic Press ,2018Description: 505pISBN: - 978-0-12-811442-1
- 363.1926HOL/F
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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Dept. of Aquatic Biology and Fisheries Reference | Dept. of Aquatic Biology and Fisheries | 363.1926HOL/F (Browse shelf(Opens below)) | Available | AQU6599 |
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| 338.927 DUT/S Sustainability: Science, Policy and Practice in India/ | 341.4/5 ZOU-M Marine scientific research, new marine technologies and the law of the sea / | 344.04/6343 HAR-R Routledge handbook of marine governance and global environmental change / | 363.1926HOL/F Food Quality:Balancing Health and Disease/ | 363.7 BRU-E3 Environmental and pollution science / | 363.7384 SHA-I Impact of plastic waste on the marine biota / | 363.738734 HER-G Global Warming: From Science to Practice |
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