Bacillus Probiotics for Sustainable Aquacluture/ Ed by Soltani,Mehdi and Elumalai, Preetham et al

Contributor(s):

Mehdi soltani and Preetham Elumalai et al (ed)

Material type:

TextPublication details: .-Boca Raton :CRC Press ,2025Description: 249pISBN:

978-1-032-82273-0

Subject(s):

Aquaculture, Microbiology, Fisheries, Biotechnology

DDC classification:

639.8 SOL/B

Summary: This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It begins with foundational chapters on the anatomy and physiology of these aquatic species, their immune systems, and the biology of Bacillus bacteria. The book discusses the specific interactions between Bacillus and the gastrointestinal tracts of fish and shellfish, examining the production and effects of Bacillus-derived exoenzymes and bacteriocins and their role in enhancing aquatic animal health and water quality. Additionally, the book covers the role of Bacillus in bioremediation, particularly in improving water quality, which is a significant concern in aquaculture. The latter sections delve into the application of Bacillus as probiotics and paraprobiotics in fish and shellfish culture, their integration in feed biotechnology, and a critical evaluation of their safety. The book concludes with a critical discussion on the safety and regulatory aspects of using Bacillus in aquaculture

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Book	Dept. of Aquatic Biology and Fisheries Reference	Dept. of Aquatic Biology and Fisheries	639.8 SOL/B (Browse shelf(Opens below))	Not For Loan	AQU6595

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Previous	639.8 HOP-A Aquaculture and biotechnology /	639.8 KIB-A Aquaculture health management /	639.8 LUC-A Aquaculture : farming aquatic animals and plants /	639.8 SOL/B Bacillus Probiotics for Sustainable Aquacluture/	639.8 TOR-A Aquaculture management techniques and their benefits	639.8 WAN-S.1 Sex control in aquaculture /	639.8 WAN-S.2 Sex control in aquaculture /	Next

This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It begins with foundational chapters on the anatomy and physiology of these aquatic species, their immune systems, and the biology of Bacillus bacteria. The book discusses the specific interactions between Bacillus and the gastrointestinal tracts of fish and shellfish, examining the production and effects of Bacillus-derived exoenzymes and bacteriocins and their role in enhancing aquatic animal health and water quality. Additionally, the book covers the role of Bacillus in bioremediation, particularly in improving water quality, which is a significant concern in aquaculture. The latter sections delve into the application of Bacillus as probiotics and paraprobiotics in fish and shellfish culture, their integration in feed biotechnology, and a critical evaluation of their safety. The book concludes with a critical discussion on the safety and regulatory aspects of using Bacillus in aquaculture

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