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Food Technology: Applied Research and Production Techniques/

By: Contributor(s): Material type: TextPublication details: .-Canada :Apple Academic Press ,2018Description: 370pISBN:
  • 978-1-77188-509-6
DDC classification:
  • 664MEG/F
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Holdings
Item type Current library Home library Call number Status Barcode
Book Dept. of Aquatic Biology and Fisheries General Stacks Dept. of Aquatic Biology and Fisheries 664MEG/F (Browse shelf(Opens below)) Available AQU6590

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