000
00277nam a2200121Ia 4500
001
29670
008
170722s9999 xx 000 0 und d
100
_a
Peckham, Gladys C.
245
_a
Foundations of food preparation /
250
_a
2nd ed.
260
_c
1969.
942
_c
GEN
999
_c
74682
_d
74682