000 | 00359nam a2200133 4500 | ||
---|---|---|---|
020 | _a9788119365340 | ||
082 | _a664 KUR | ||
084 | _2Colon Classification | ||
100 | _aKuris, Anton | ||
245 |
_aFood: _bProcessing and Preservation _cAnton Kuris |
||
260 |
_aNew Delhi: _bDiscovery Publishing House; _c2024. |
||
504 | _aIncludes index | ||
942 |
_2ddc _cBK |
||
999 |
_c746121 _d746121 |