| 000 | 00771nam a22001577a 4500 | ||
|---|---|---|---|
| 020 | _a978-1-032-26678-7 | ||
| 082 | _a641.494 TOL/H | ||
| 100 | _aToldra,Fidel and Nollet,Leo M.L Ed | ||
| 245 |
_aHandbook of Seafood and Seafood Product Analysis/ _cby Fidel Toldra and Leo M.L Nollet Ed |
||
| 250 | _a2 | ||
| 260 |
_a.-London _b: CRC Press _c,2024 |
||
| 300 | _axix, 948p. | ||
| 500 | _aThis second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. | ||
| 650 | _aSeafood | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c745788 _d745788 |
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