| 000 | 00318nam a22001217a 4500 | ||
|---|---|---|---|
| 082 |
_aM2024AA06 _bNAM-C |
||
| 100 | _aNamitha S Kumar | ||
| 245 | _aComparative Microbial Quality of raw and Processed Squid. | ||
| 260 | _c2024 | ||
| 490 | _aPramod Kiran R B | ||
| 650 | _aMicrobial Quality-Raw Squid | ||
| 942 |
_2ddc _cPD |
||
| 999 |
_c743899 _d743899 |
||