000 | 00492nam a22001697a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20241018055331.0 | ||
008 | 241017b |||||||| |||| 00| 0 eng d | ||
020 | _a9781788015554 | ||
040 | _ckul | ||
082 | _a581.19 SRE.T | ||
245 |
_aFood chemistry function and analysis : _bThe chemistry and bioactive components of turmeric / |
||
260 |
_aUK: _bRoyal society of chemistry, _cc2021. |
||
300 | _a386 p. | ||
700 |
_aGopi, Sreeraj et.al. _eEditor |
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942 |
_2ddc _cBK |
||
999 |
_c719493 _d719493 |