000			02809nam a2200181 4500
020			_a978-012-819773-8
082			_a581.1335 REN
084			_2Colon Classification
100			_aRengel,Zdenko ;Cakmak, Ismail ;White,Philip J
245			_aMarschner's Mineral Nutrition of Plants
250			_a4
260			_aLondon, United Kingdom, _bAcademic Press, _c2023
300			_axix;795
500			_aCrops Nutrition Crops and soils Plant-soil relationships Plants Effect of minerals on Plants Nutrition Soil mineralogy
505			_aPart I. Nutritional Physiology 1. Introduction, definition and classification of nutrients 2. Ion-uptake mechanisms of individual cells and roots: short-distance transport 3. Long-distance transport in the xylem and phloem 4. Uptake and release of elements by leaves and other aerial plant parts 5. Mineral nutrition, yield, and source-sink relationships 6. Functions of macronutrients 7. Micronutrients 8. Beneficial elements 9. Mineral nutrition on crop quality 10. Relationship between mineral nutrition, plant diseases and pests 11. Diagnosis and prediction of deficiency and toxicity of nutrients Part II. Plant-Soil Relationships 12. Nutrient availability in soils 13. Genetic and environmental regulation of root growth and development 14. Rhizosphere chemistry influencing plant nutrition 15. Rhizosphere biology 16. Nitrogen fixation 17. Nutrient-use efficiency 18. Plant responses to soil-borne ion toxicities 19. Nutrition of plants in a changing climate 20. Nutrient and carbon fluxes in terrestrial agroecosystems
520			_aAn understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant-Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root-shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant-soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling. Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility
942			_cBK
999			_c695899 _d695899