| 000 | 00345nam a22001217a 4500 | ||
|---|---|---|---|
| 020 | _a9781782626640 | ||
| 082 |
_a664.028 _bSEN.S |
||
| 245 | _aSensing Techniques for food safety and quality control/ | ||
| 260 |
_aU.K: _bRoyal society of chemistry, _c2017 |
||
| 500 | _aFood chemisrty,function and Analysis | ||
| 700 | _aXiaonan Lu | ||
| 942 | _cBK | ||
| 999 |
_c680804 _d680804 |
||