000			01146nam a2200157 4500
020			_a9780323851701
082			_aR664 _bPRO
245			_aProbiotics : _bAdvance food and health applications/ _cAdriano Brandelli.
260			_aLondon: _bAcademic Press, _c2022.
300			_a511p.
650			_aProbiotics
650			_afood
650			_aHealth applications
650			_aAdvanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects. This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields.
942			_cBK
999			_c669514 _d669514