| 000 | 00622cam a22001938i 4500 | ||
|---|---|---|---|
| 020 | _a9780815382423 | ||
| 082 | 0 | 0 |
_a633.1 _223 _bAHM.W |
| 100 | 1 | _aAhmad,Shabir | |
| 245 | 1 | 0 |
_aWhole grains : _bprocessing, product development and nutritional aspects / _cShabir Ahmad Mir, Annamalai Manickavasagan, and Manzoor Ahmad Shah. |
| 260 |
_aBoca Raton: _CCrc Press , _c2019. |
||
| 300 |
_a304p. _bhardback |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aGrain. | |
| 650 | 0 | _aGrain | |
| 650 | 0 | _aGrain in human nutrition. | |
| 700 | 1 | _aManickavasagan, A., | |
| 700 | 1 | _aShah, Manzoor Ahmad, | |
| 942 | _cBK | ||
| 999 |
_c669224 _d669224 |
||