000			00488nam a22001337a 4500
020			_a9789381269718
082			_a579.16 _bLIG-M
245			_aMicrobiological analysis of food and water: _bguidelines for quality assurance / _cEdited by Lightfoot, N F & Maier, E A
260			_bElsevier, _c2012
300			_axviii, 266 p.
650			_aBacteriological Techniques - methods, Food Microbiology - methods, Water Micribiology, Laboratory manual
700			_aLightfoot, N F
942			_cBK
999			_c635235 _d635235