| 000 | 00787cam a2200205 a 4500 | ||
|---|---|---|---|
| 020 | _a0822509113 (lib. bdg.) : | ||
| 082 | 0 | 0 |
_a641.5954 _219 |
| 084 | _2Colon Classification | ||
| 100 | 1 | _aHosain, Attia | |
| 245 | 1 | 0 |
_aCooking the Indian way / _cby Attia Hosain and Sita pasrich |
| 260 |
_aNew Delhi : _bLalvani publishing house, _cc1985. |
||
| 300 | _a50p. : | ||
| 500 | _aIncludes index. | ||
| 520 | _aAn introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India. | ||
| 650 | 0 |
_aCooking, Indic _vJuvenile literature. |
|
| 650 | 1 | _aCooking, Indic. | |
| 700 | 1 | _aWolfe, Robert L., | |
| 700 | 1 | _aWolfe, Diane, | |
| 942 | _cBK | ||
| 999 |
_c629144 _d629144 |
||