| 000 | 00564nam a2200181 4500 | ||
|---|---|---|---|
| 020 |
_a _cBP. 39.95 |
||
| 082 | _aR 338.4791HM HAS | ||
| 100 | _aHassanien, Ahmed; Dale, Crispin eds | ||
| 245 |
_aFacilities management and development for tourism, hospitality and events _cHassanien, Ahmed; Dale, Crispin eds |
||
| 250 | _a | ||
| 260 |
_aCABI Publishing _c2013 |
||
| 300 | _a357 p | ||
| 490 | _a | ||
| 500 | _a | ||
| 590 |
_aModern Book Centre _bMBC-09494/14 dtd 30/08/2014 |
||
| 650 | _aHospitality management--Hotel industry--Food --Catering | ||
| 942 | _cBK | ||
| 999 |
_c575366 _d575366 |
||