000 | 00537nam a2200181 4500 | ||
---|---|---|---|
020 |
_a _c545.00 |
||
082 | _a338.4791HM OKU | ||
100 | _aOkumus, Fevzi; Altinay, Levent; Chattoth, Prakash | ||
245 |
_aStrategic management for hospitality and tourism _cOkumus, Fevzi; Altinay, Levent; Chattoth, Prakash |
||
250 | _a | ||
260 |
_aRoutledge _c2014 |
||
300 | _a333 p | ||
490 | _a | ||
500 | _a | ||
590 |
_aProfessional Book Centre _bNO |
||
650 | _aHospitality management--Hotel industry--Food --Catering | ||
942 | _cBK | ||
999 |
_c575324 _d575324 |