| 000 | 01291cam a22003618i 4500 | ||
|---|---|---|---|
| 999 |
_c545633 _d545633 |
||
| 001 | 20538168 | ||
| 003 | OSt | ||
| 005 | 20220106171622.0 | ||
| 008 | 180612s2018 nyu b 001 0 eng | ||
| 010 | _a 2018015291 | ||
| 020 | _a9781138191877 (pbk.) | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX385 _b.W55 2018 |
| 082 | 0 | 0 |
_a641.392 HAM-S _223 |
| 100 | 1 |
_aWilk, Richard R., _eauthor. |
|
| 245 | 1 | 0 |
_aSeafood : _bocean to the plate / _cRichard Wilk and Shingo Hamada. |
| 264 | 1 |
_aNew York : _bRoutledge, _c2018. |
|
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a why study seafood? -- Fish as food: healthy and dangerous | |
| 650 | 0 | _aFish as food. | |
| 650 | 0 | 0 |
_aSeafood _xHealth aspects. |
| 650 | 0 |
_aEnvironmental protection _xMoral and ethical aspects. |
|
| 700 | 1 |
_aHamada, Shingo, _eauthor. |
|
| 776 | 0 | 8 |
_iOnline version: _aWilk, Richard R., author. _tSeafood _dNew York : Routledge, 2018 _z9781315640259 _w(DLC) 2018029401 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||