| 000 | 01806cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 20000052 | ||
| 003 | OSt | ||
| 005 | 20220106090459.0 | ||
| 008 | 170911s2017 nyua b 001 0 eng | ||
| 010 | _a 2017034675 | ||
| 020 | _a9789381406809 | ||
| 020 | _a1583676597 (pbk.) | ||
| 020 | _a9781583676608 (hardcover) | ||
| 020 | _a1583676600 (hardcover) | ||
| 035 | _a(DNAL)1373950 | ||
| 040 |
_aDNAL/DLC _beng _cDNAL _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHD1436 _b.H65 2017 |
| 070 | 0 |
_aHD1436 _b.H65 2017 |
|
| 082 | 0 | 0 |
_a338.1 _223 _b HOL.F |
| 100 | 1 |
_aHolt-Giménez, Eric, _eauthor. |
|
| 245 | 1 | 2 |
_aA foodie's guide to capitalism : _bunderstanding the political economy of what we eat / _cEric Holt-Giménez. |
| 260 |
_aNew York : _bFood First Books, _c2017. |
||
| 264 | 1 |
_aNew York : _bMonthly Review Press ; _a[Oakland, CA] : _bFood First Books, _c[2017] |
|
| 300 |
_a280 pages : _billustrations ; _c21 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aHow our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions. | |
| 650 | 0 |
_aAgriculture _xEconomic aspects. |
|
| 650 | 0 | _aNutrition policy. | |
| 650 | 0 |
_aCapitalism _xSocial aspects. |
|
| 776 | 0 | 8 |
_iOnline version: _aHolt-Giménez, Eric, author. _tFoodie's guide to capitalism _dNew York : Monthly Review Press, [2017] _z9781583676615 _w(DLC) 2017044749 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c485341 _d485341 |
||