000 | 01001cam a22002897a 4500 | ||
---|---|---|---|
020 | _a1855735601 | ||
020 | _a084931223X | ||
082 | 0 | 4 |
_a664.0028 _bINS |
245 | 0 | 0 |
_aInstrumentation and sensors for the food industry / _cedited by Erika Kress-Rogers and Christopher J B Brimelow. |
260 |
_aBoca Raton, Fla. : _bCRC ; _aCambridge : _bWoodhead, _c2001. |
||
300 |
_axxx, 836 p. : _bill. ; |
||
500 | _aPrevious ed.: Oxford : Butterworth-Heinemann, 1993. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood | |
650 | 0 | _aFood industry and trade | |
650 | 0 | _aFood industry and trade | |
650 | 4 | _aAlimentos | |
650 | 4 | _aAlimentos | |
650 | 6 | _aAliments | |
650 | 6 | _aAliments | |
650 | 6 | _aAliments | |
700 | 1 | _aKress-Rogers, Erika. | |
700 | 1 | _aBrimelow, Christopher J. B. | |
856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0705/2007270801-d.html |
856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy1211/2007270801-b.html |
942 | _cREF | ||
999 |
_c333557 _d333557 |