| 000 | 00619pam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a0471579181 (alk. paper) | ||
| 082 | 0 | 0 |
_a647.95 _bMIL |
| 100 | 1 | _aMiller, Jack E., | |
| 245 | 1 | 0 |
_aBasic food and beverage cost control / _cJack E. Miller, David K. Hayes. |
| 260 |
_aNew York : _bWiley, _cc1994. |
||
| 300 | _axi, 388 p. ; | ||
| 504 | _aIncludes bibliographical references (p. 380-381) and index. | ||
| 650 | 0 | _aFood service | |
| 700 | 1 | _aHayes, David K. | |
| 856 | 4 | _uhttp://www.loc.gov/catdir/toc/onix03/93023781.html | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0706/93023781-d.html |
| 942 | _cBK | ||
| 999 |
_c332909 _d332909 |
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