| 000 | 00563nam a2200157 4500 | ||
|---|---|---|---|
| 999 |
_c277447 _d277447 |
||
| 020 | _a9781466556584 | ||
| 082 |
_a664.07 _bNOL/H.2 |
||
| 245 |
_aHANDBOOK OF FOOD ANALYSIS VOL 2/ _cedited by Leo M.L. Nollet, Fidel Toldrá. |
||
| 250 | _aThird edition. | ||
| 260 |
_aNEW YORK: _bCRC PRESS, _c2015. |
||
| 300 |
_a2 volumes (xxiii, 816, xxiii, 709 pages) : _b illustrations (black and white) ; _e29 cm. |
||
| 500 | _a RECOMMENDED BY DR. T.S. ANIRUDHAN | ||
| 650 | _aHANDBOOK OF FOOD ANALYSIS VOL 2 | ||
| 700 | _aNollet, Leo M. L.,editor. | ||
| 942 | _cREF | ||