| 000 | 00487nam a2200193 4500 | ||
|---|---|---|---|
| 020 |
_a _c |
||
| 037 | _c275.0 | ||
| 082 | _a664.028 SRI | ||
| 100 | _aSRIVASTAVA,R.P. AND SANJEEV KUMAR | ||
| 245 |
_aFRUIT AND VEGETABLE PRESERVATION : Principles and Practices 3rd ED _hEnglish |
||
| 250 | _a | ||
| 260 |
_aLUCKNOW,INDIA _bINTERNATIONAL BOOKS DISTRIBUTING CO. _c2002 |
||
| 300 |
_a474 _fPB |
||
| 500 | _a | ||
| 590 | _d | ||
| 630 | _a | ||
| 650 | _aFOOD PRESERVATION | ||
| 942 | _cTB | ||
| 999 |
_c269680 _d269680 |
||