| 000 | 00747cam a22002057i 4500 | ||
|---|---|---|---|
| 999 |
_c261419 _d261419 |
||
| 020 | _a9781849739603 | ||
| 020 | _a1849739609 | ||
| 082 | 0 | 4 | _a664.001/579 ADA |
| 100 | 1 | _aAdams, M. R., | |
| 245 | 1 | 0 |
_aFood microbiology / _cMartin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK. |
| 250 | _a4th edition. | ||
| 260 |
_aUK: _bRoyal Society of Chemistry, _c2016. |
||
| 300 |
_axvi, 546 pages : _billustrations (some color) ; |
||
| 504 | _aIncludes bibliographical references (pages 497-505) and index. | ||
| 650 | 0 | _aFood | |
| 650 | 2 | _aFood Microbiology. | |
| 700 | 1 | _aMoss, M. O., | |
| 700 | 1 | _aMcClure, Peter J., | |
| 942 | _cBK | ||