000			01761cam a22002297i 4500
020			_a9780123979346
020			_a012397934X
082			_a577.14 _bPOL
245	0	0	_aPolyphenols in plants : _bisolation, purification and extract preparation / _cedited by Ronald Ross Watson, College of Public Health, University of Arizona, TUcson, AZ, USA.
250			_aFirst edition.
300			_axviii, 331 pages : _billustrations ;
504			_aIncludes bibliographical references and index.
520			_aPolyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levels. Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development. Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users --
650		0	_aPlant polyphenols.
650	1	2	_aPolyphenols
650	2	2	_aPhytochemicals.
650	2	2	_aPlant Extracts.
650	2	2	_aPlants
700	1		_aWatson, Ronald R.
856	4	2	_uhttp://www.loc.gov/catdir/enhancements/fy1606/2012276565-d.html
942			_cBK
999			_c261233 _d261233