000 | 01030cam a22002058a 4500 | ||
---|---|---|---|
020 | _a9781119978916 (cloth) | ||
020 | _a9781119978909 (pbk.) | ||
082 | 0 | 0 |
_a579 _bHOG-E |
100 | 1 | _aHogg, Stuart | |
245 | 1 | 0 |
_aEssential microbiology / _cStuart Hogg. |
250 | _a2nd ed. | ||
260 |
_aChichester, West Sussex : _bWiley-Blackwell, _c2013. |
||
300 | _ap. ; | ||
500 | _aIncludes index. | ||
505 | 0 | _aMicrobiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology | |
650 | 1 | 2 | _aMicrobiological Phenomena. |
650 | 2 | 2 | _aMicrobiological Techniques. |
650 | 2 | 2 | _aMicrobiology. |
942 | _cBK | ||
999 |
_c261185 _d261185 |