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_a664 _bCOU-F |
| 100 | 1 | _aCoultate, T. P. | |
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cT.P. Coultate. |
| 246 | 3 | 0 | _aFood the chemistry of its components |
| 250 | _a5th ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc2009. |
||
| 300 |
_axix, 501 p. : _bill. ; |
||
| 500 | _aPrevious ed.: 2004. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 942 | _cBK | ||
| 999 |
_c260685 _d260685 |
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