000			00370nam a2200133Ia 4500
008			200122s9999||||xx |||||||||||||| ||und||
080			_a574.19248 _bWHI-M.4
100			_aWhistler, Roy L, Ed.
245		0	_aMethods in carbohydrate chemistry, Vol.4: Starch
260			_a New York : _bAcademic Press, _c1964
300			_a407 p.
650			_aCarbohydrates
942			_cBK
999			_c255982 _d255982