| 000 | 00642pam a2200205 i 4500 | ||
|---|---|---|---|
| 999 |
_c255888 _d255888 |
||
| 020 | _a9780122423529 (hardback) | ||
| 020 | _a9789351073536 | ||
| 082 | 0 | 0 |
_a664 _bESK-B |
| 245 | 0 | 0 |
_aBiochemistry of foods/ _cBiochemistry of foods. |
| 250 | _aThird edition. | ||
| 260 |
_aAmsterdam: _bElsevier, _c2013. |
||
| 300 |
_axvii, 565 pages : _billustrations ; |
||
| 500 | _aRevision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aBiochemistry. | |
| 700 | 1 | _aEskin, N. A. M. | |
| 700 | 1 | _aShahidi, Fereidoon, | |
| 942 | _cBK | ||