| 000 | 01008nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9780815345022 | ||
| 082 | _a572.6 ALM-P | ||
| 100 | _a Paulo Almeida | ||
| 245 | _aProteins Concepts in Biochemistry | ||
| 250 | _a1st | ||
| 260 |
_bGarland Science _c2016 |
||
| 520 | _aProteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics. | ||
| 650 | _a Proteins. Biochemistry. Biochemistry | ||
| 942 | _cBK | ||
| 999 |
_c255806 _d255806 |
||