000			01544cam a2200181 i 4500
020			_a9781482245431 (hardback : alk. paper)
082	0	0	_a664 ELI
245	0	0	_aCarbohydrates in food / _c[edited by] Ann-Charlotte Eliasson.
250			_aThird edition.
260			_aBoca Raton: _bCRC Press; _c2017.
300			_axxii, 639 pages ;
504			_aIncludes bibliographical references and index.
505	0		_aChromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Åman -- Functional properties of cereal cell-wall polysaccharides / Marta S. Izydorczyk -- Hydrocolloids/food gums : analytical aspects / James N. BeMiller -- Gums and hydrocolloids : functional aspects / Jean-Louis Doublier, Catherine Garnier, Gerard Cuvelier -- Non-digestible carbohydrates : nutritional aspects / Alison Parrett, Hannah Harris, Christine A. Edwards -- Starch : analytical and structural aspects / Eric Bertoft, Lars Nilsson -- Starch : physicochemical and functional aspects / Ann-Charlotte Eliasson -- Starch : nutritional and health aspects / M. Naushad Emmambux, John R.N. Taylor.
650	1	2	_aCarbohydrates
650	2	2	_aNutritional Physiological Phenomena
700	1		_aEliasson, Ann-Charlotte,
942			_cBK
999			_c255502 _d255502