000 | 00693cam a2200181 i 4500 | ||
---|---|---|---|
020 | _a9781482298673 (hardback : acidfree paper) | ||
082 | 0 | 0 | _a579.3/7 PAP |
245 | 1 | 0 |
_aDairy microbiology : _ba practical approach / _ceditor, Photis Papademas, Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus. |
260 |
_aBoca Raton: _bCRC Press; _c2015. |
||
300 |
_a243 pages : _billustrations ; |
||
500 | _a"A Science Publishers book." | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 1 | 2 | _aDairy Products |
650 | 2 | 2 | _aFood Safety. |
650 | 2 | 2 | _aProbiotics. |
700 | 1 | _aPapademas, Photis, | |
942 | _cBK | ||
999 |
_c255374 _d255374 |